Riesling

Inspired by the wines of Germany's Mosel Valley this Riesling was made from our own estate ripened fruit and fermented to dryness. It shows great aromas of honey, peach and apricot. Rich flavors of ripe apple and peach marry with a crisp acidity to provide a long lively finish.

This fruit-forward wine will pair nicely with a wide variety of foods. Try it with a steaming bowl of Puget Sound Claim Chowder, or simply enjoy a chilled glass and a beautiful sunset.

Gewürztraminer

Our Gewürztraminer fills your glass with an explosion of honey, melon and tangerine aromas. Its off-dry balance with a crisp, citrusy acid in the finish makes it a great match for a variety of foods. Try it with hot spicy foods and Asian cuisine. Or enjoy it chilled on its own.

Late Harvest Riesling -

"Nobel Rot", Botrytis cinerea has worked its magic on this Riesling.  We hand selected Beerenauslese-only clusters infected with greater than 50% of this "noble rot" for our Late Harvest Riesling.  Complex and subtle aromas of orange blossom, honey, and rose petals along with tangerine excite the nose.  Rich and concentrated in the mouth; flavors of honeydew, melon, and ripe peach lead to a long fruity finish on the palate.  You may sip it on its own or pair it with Creme Brulee or young blue cheeses and a plate of fresh fruit. 

Pinot Noir -We have sold out of the Pinot Noir

Merlot -

Our 2005 Merlot offers rich aromas of dark cherry and plum, underlined by hints of nutmeg with traces of wood and earth.  Drink now or cellar.

Syrah -

Hints of toast and walnut mingle with aromas and flavors of ripe dark cherry and bramble in or 2005 Syrah.  This wine will match nicely with some lamb shanks, goat cheese, and caramelized onions.

Big Sage Red - (We have sold out of the Big Sage Red)

With plenty of enticing bright fruit in the nose and on the palate this Yakima Valley red-wine blend will be pleasant on its own or pair it with grilled meat and poultry.

Semillon  - Semillon from Eastern Washington is as distinctive as the native landscape.  The grapes from which this wine was made come from Fair Acre Farms, Mother Block Vineyard, Prosser, Washington.  It is one of the oldest plantings of Semillon Blanc in the Yakima Valley.  Made in the traditional style, this wine has vibrant aroma of sage, lemon zest, rose water, and hints of smoke.  Elegant and creamy on the palate, this Semillon displays flavors of melon and almond through a long oak-spiced finish.  Pair it with poultry and seafood.

Our Label

The artwork for label comes from a batik on rice paper created by Cecile Cuddihy For more information on her work, click on her name.